Hand-crafted spinach and green pea patties pan-seared to perfection.
Golden-fried sweet corn tossed with spring onions and black pepper.
Tender broccoli florets glazed in a creamy, cardamom-infused marinade.
Golden-fried bread pockets filled with a rich, spiced hung curd cream.
Fiery, clay-oven charred cottage cheese in a spiced yogurt blend.
Melt-in-your-mouth minced vegetable kebabs with royal Awadhi spices.
Crispy golden pastry shells stuffed with a savory julienne of garden greens.
Tangy, pickle-marinated soya chunks roasted for a smoky, traditional flavor.
Cubes of cottage cheese in a rich, velvety tomato and butter gravy.
Baby potatoes in a traditional red gravy flavored with ginger and fennel.
Seasonal vegetables tossed in a royal blend of aromatic kadhai spices.
Chickpeas slow-cooked in a robust, tea-infused spice blend.
Slow-cooked black lentils simmered overnight for a deep, smoky finish.
Delicate paneer dumplings served in a mildly sweet, creamy cashew sauce.
Fragrant basmati rice layered with spiced vegetables and saffron.
Nulla eleifend pulvinar purus, molestie euismod odio.
Warm milk dumplings in aromatic cardamom syrup.
Chilled ground rice pudding with premium saffron.
Spongy cheese discs in chilled, sweetened cream.
Juicy, bite-sized ash gourd sweets with kewra.
Saffron-infused bread pudding with creamy rabri.
Rich lentil fudge cooked in pure desi ghee.
Slow-cooked grated carrots with khoya and nuts.
Traditional sweet pancakes served with thick rabri.
Tangy, spiced cumin cooler finished with fresh mint and boondi.
Strong, hand-pulled aromatic coffee brewed with fresh, frothy milk.
A rich, warming almond milk enriched with saffron and green cardamom.
Velvety, rich cocoa simmered with whole milk and a hint of vanilla.
Rich, chilled milk infused with saffron, almonds, and rose.
A creamy, comforting classic packed with tender golden corn kernels.
Refreshing guava juice with a hint of chili and a salt rim.
Exotic green tea infused with saffron, cinnamon, and almonds.
Penne or fusilli tossed in a rich, creamy alfredo or tangy sauce.
Tandoor-grilled cottage cheese skewers with bell peppers and onions.
Crunchy pastry shells filled with a savory julienne of garden greens.
Classic French-style baked vegetables in a rich, velvety cheese sauce.
A smoking hot platter of grilled veggies, potato wedges, and rice.
Golden kernels tossed with spring onions, garlic, and green chilies.
Deep-fried golden nuggets packed with melting mozzarella and corn.
Oven-roasted mushroom caps filled with a creamy spinach-garlic mix.